EU, European Union, Europe Unie, Europa Unida
Saturday 23 June 2018
Researchers tackle foodwaste
Every year, we throw away or waste a staggering 1.3 billion tonnes of spoiled food, which causes major economic loss and significant harm to the world’s natural resources. Modern packaging and the use of preservatives have come a long way but what if there was a better way to keep food fresh for longer and reduce how much of it ends up as rubbish?
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