EU, European Union, Europe Unie, Europa Unida
Sunday, 11 February 2018
Reducing residues in French and Spanish meat products
Reducing residues in French and Spanish meat products. Improving the quality control of livestock production in cross border regions and, ultimately, contributing to better public health standards thanks to lower levels of contamination in the future.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment