Could seaweed be part of Europe’s future diet? What if part of the answer to climate-friendly food was already growing in the sea? In Denmark, seaweed farmers, researchers and students are discovering that edible seaweed can be nutritious, sustainable — and surprisingly versatile. Grown offshore with minimal inputs, it offers a new way to rethink protein, food production and coastal livelihoods. What makes this initiative stand out is its hands-on approach: from seaweed farms to school kitchens, people are learning by doing — tasting, cooking and experimenting. With EU support, Denmark and Germany are showing that changing what we eat doesn’t start with rules, but with curiosity, education and practical alternatives. Sometimes the most sustainable solutions are closer than we think — just beneath the surface. #SustainableFood #Seaweed #FoodInnovation #ClimateAndPeople #EUFunds